1. Continually eating food processed from a microwave oven
causes long term — permanent — brain damage by "shorting out"
electrical impulses in the brain, de- polarizing or de-magnetizing the brain
tissue.
2. The human body cannot metabolize the unknown byproducts
created in microwaved food.
3. Male and female hormone production is shut down and/or
altered by continually eating microwaved foods.
4. The effects of microwaved food by-products are permanent
within the human body.
5. Minerals, vitamins, and
nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6. The minerals in vegetables are altered into cancerous free
radicals when cooked in microwave ovens..
7. Microwaved foods cause stomach and intestinal cancer tumors.
This may explain the rapidly increased rate of colon cancer in America.
8. The prolonged eating of microwaved foods causes cancerous
cells to increase in human blood.
9. Continual ingestion of microwaved food causes immune system
deficiencies through lymph gland and blood serum alterations.
10. Eating microwaved food causes loss of
memory, concentration, emotional instability, and a decrease of intelligence.
.
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