Skip to main content

10 Reasons To Throw Out Your Microwave Oven

1. Continually eating food processed from a microwave oven causes long term — permanent — brain damage by "shorting out" electrical impulses in the brain, de- polarizing or de-magnetizing the brain tissue.
2. The human body cannot metabolize the unknown byproducts created in microwaved food.
3. Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4. The effects of microwaved food by-products are permanent within the human body.
5. Minerals, vitamins, and
nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens..
7. Microwaved foods cause stomach and intestinal cancer tumors. This may explain the rapidly increased rate of colon cancer in America.
8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9. Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
.
SHARE IF YOU CARE.
Please must share this very useful information with everyone.
Categories

Comments

Post a Comment

Popular posts from this blog

Top Interesting Facts About Sony’s Playstation 4

In late 2013 the world was treated to the release of the next generation in gaming consoles. The two main contender s of the console wars were, of course, Sony’s PlayStation 4 and Microsoft’s Xbox One. Sony’s PlayStation 4 has many new and advanced characteristics, as well as being packed to the brim with cutting-edge technology. The PlayStation 4 was also plagued with some initial problems, however, as we will discover. First of all, let’s start with the design of the PlayStation 4. It is a parallelogram shape, with the front end of it being angled upwards and the back end of it being angled downwards. Sony officials state that there were specific reasons for this design. They say the front end is angled upwards so that the power and eject buttons are easier for the user to press, although they   are   somewhat difficult to find when first using the system. The back of the system slopes downwards to hide the cables plugged into the back better, in order to make your...
Post a Comment
Read more

10 REASONS TO AVOID INSTANT NOODLES

1. Nutrient Absorption : Noodles inhibit the absorption of nutrients for the children under 5. 2. Cancer Causing : The ingredient in the instant noodles called “Styrofoam’, Which is a cancer causing agent. 3. Miscarriage : Women who are Eating instant noodles during their pregnancy causes miscarriage, because it affect the development of a foetus. 4. Junk Food : instant noodles are enriched with full of carbohydrates, but no vitamins, fiber and minerals. This makes the instant noodles considered as a junk food. 5. Sodium : Instant noodles are power packed with high amounts of sodium. Excess consumption of sodium leads to heart disease, stroke, hypertension and kidney damage. 6. MSG : Monosodium Glutamate is used to enhance the flavor of instant noodles. People who are allergic to MSG consume it as part of their diet, then they end up suffering from headaches, facial flushing, pain, burning sensations. 7. Overweight : Eating Noodles is the leading cause of obesity. Noo...
Post a Comment
Read more

TOP || INDUSTRIAL CHEMISTRY UNDERGRADUATE PROJECT TOPICS

For the benefit of students who are searching for some suggestion for project topics and ideas. We have listed down some of our project tittles below. Please note that the below project listed are only to give the students an idea about the various project ideas that are possible. Remember that with great project topic comes great project PRODUCTION OF MOSQUITOES REPELLANTS INSECTICIDES (MOSQUITO COIL) THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON  THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCl) THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS If you have any great topic or you have suggestions, feel free to give your opinion by dropping a comment. please kindly share... 
Post a Comment
Read more

Recommended for you

Popular post

loading...